Seared Hoisin Tuna w/ Sesame Seeds
Makes 4 Servings at approximately 198 calories per serving.
1 cup Hoisin Sauce
¼ cup Soy Sauce, light
2 cloves Garlic
1 tsp. Dijon Mustard
4 4 oz. servings Ahi Tuna (Yellow Fin)
¼ tsp. Fennel Seeds
¼ tsp. Mustard Seeds
¼ tsp. Coriander Seeds
¼ tsp. Black Peppercorns
4 tbsp. Sesame Seeds
1 tbsp. Black Sesame Seeds
- Blend Hoisin sauce, soy sauce, garlic and mustard well in a blender.
- Add marinade and tuna to a zip lock bag. Place in the refrigerator for 4 hours or overnight (turn several times).
- Toast fennel seeds, mustard seeds, coriander seeds, and black peppercorns over a hot burner, stirring frequently until fragrant. Grind in a spice grinder.
- Add sesame seeds and black sesame seeds to spice mixture.
- Dip each side of the marinated tuna into the seed/spice mixture.
- Spray pan with pan spray or olive oil and sear tuna over medium heat until medium rare.
Serve on plate and ENJOY!












